VALENTINE’S DAY TASTING MENU
14 February 2023
(Available from 6pm)
Amuse Bouche
Watermelon gazpacho with pickled ginger & apple.
First Course
Salad of Heirloom tomato with basil, mint, Kalamata olive & roast
garlic.
Second Course
Textures of beetroot, black tea, Pink Lady apple & toasted pine
nuts.
Third Course
Nori wrapped smoked salmon trout terrine with herbed butter,
ponzu, radish & pickled mustard seeds.
Fourth Course
Roast Quail with red kimchi, rosewater & lemon verbena.
Fifth Course
Tournedos of Beef with foie pâtè, parsley purèe & Sauce Madeira
.
Dessert
Chocolate, blackberry & lemongrass.
Booking is essential. 50% Non-refundable deposit to confirm. Gratuity not
included. BYO, no corkage. R600 per person.
