by 3603. | Jan 25, 2023 | Events
VALENTINE’S DAY TASTING MENU14 February 2023 (Available from 6pm) Amuse BoucheWatermelon gazpacho with pickled ginger & apple. First CourseSalad of Heirloom tomato with basil, mint, Kalamata olive & roastgarlic. Second CourseTextures of beetroot, black tea,...
