Please join 3603 on the 7th of July 2022 for a Food & Wine Pairing evening with Sutherland Vineyards.

Amuse Bouche
Sutherland Grenache Rosé 2021
Strawberry, Thyme, Butter-flake pastry.

First Course
Sutherland Sauvignon Blanc 2021
Apple, Elderflower, Dashi.

Second Course
Sutherland Chardonnay 2019
Mussel, Papaya, Mandarin, Nut brittle.

Third Course
Sutherland Pinot Noir 2019
Mushroom, Smoke, Cherry-blossom tea, Camembert, Fynbos.

Fourth Course
Sutherland Syrah 2017
Lamb, White pepper, Tonka bean, Bitter caramel, Oreganum.

Thelema Vin de Hel 2020
Rhubarb, Custard, Nutmeg, Orange blossom.

R650 per person (excludes gratuity).  50% deposit required to confirm booking.

Book now

To reserve your spot, please complete the form below.