Restaurant Week is SA’s biggest culinary event where more than 100 top restaurants across the country serve a wonderful menu to show what their restaurant is all about.
Diners get to select from either a set lunch or set dinner menu at 3603.
Restaurant Week takes place from the 1st of April until 1st of May and the first bookings will start on the 21st of March 2022. Bookings are made online exclusively through the Restaurant Week portal.
LUNCH MENU
R195 per person
Appetizers
Forest floor: Cocoa crumb, preparations of mushroom, matcha moss, liquorice gel and foam, bitter chocolate twigs.
or
Salad of roasted beetroot, orange and blue cheese with bitter greens and candied hazelnut crumble.
Entrées
Pumpkin tortellini with amaretto cappuchine, gremolata and parmesan cheese.
or
Locally caught line fish with a Cape Malay coconut and curry velouté, pineapple and cucmber salsa, wilted greens, toasted coconut flakes and curry leaf crystals.
or
Slow roast pork belly with blackened peach and a coffee brandy jus, gingered sweet potato purée and crackling.
Desserts
Napoleon of dark chocolate, candied beets, hazelnut praline gelato and beet meringue shards, raspberry.
or
Rhubarb & fennel cheesecake: Cheesecake mousse, white chocolate cremeaux, almond brittle, almond shortbread, Earl Grey poached rhubarb, orange gel and candied fennel.
DINNER MENU
R295 per person
Appetizers
Forest floor: Cocoa crumb, preparations of mushroom, matcha moss, liquorice gel and foam, bitter chocolate twigs.
or
Salad of roasted beetroot, orange and blue cheese with bitter greens and candied hazelnut
crumble.
or
House-made brioche with biltong mousse, braised fennel, white pepper and cocoa nib.
Entrées
Pumpkin tortellini with amaretto cappuchine, gremolata and parmesan cheese.
or
Locally caught line fish with a Cape Malay coconut and curry velouté, pineapple and cucmber salsa, wilted greens, toasted coconut flakes and curry leaf crystals.
or
Slow roast pork belly with blackened peach and a coffee brandy jus, gingered sweet potato purée and crackling.
Dessert
Apple & Cinnamon: cinnamon crème, apple and almond financier, “toffee apple” with puree of apple, cinnamon crumb and apple salad.
or
Napoleon of dark chocolate, candied beets, hazelnut praline gelato and beet meringue shards, raspberry.
or
Rhubarb & fennel cheesecake: Cheesecake mousse, white chocolate cremeaux, almond brittle, almond shortbread, Earl Grey poached rhubarb, orange gel and candied fennel.
