Prix Fixe Lunch Menu

Appetisers

• Heirloom tomato salad with basil, anchovy, kalamata olive and herbed garlic ricotta.
• Honey roast figs, stuffed with blue cheese & wrapped in pancetta. rocket
• Chicken liver parfait, toasted corn bread crutons, clemgold, orange and jasmine with house pickled vegetables.

Entrees

• Pan fried line fish on roasted garlic smashed white beans with a tamarillo, herb and avocado salsa & spring onion crème.
• Fillet of beef on roast sweet potato, yellow peppers & cherry tomato. Served with cheesy polenta crutons, chimmichurri sauce, pickled red onions and red pepper essence.
• Linguine with Clams: Linguine pasta with a sauce of clams steamed in vodka, with garlic, chilli & parsley, finished with a touch of cream and pangritata.
• Dukkah & brown sugar roast pumpkin with tomato concasse, ratatouille and plant based, herbed cream cheese.

Desserts

• Lemon myrtle crème brulee, served with a chocolate coconut crisp
• Cheeseboard: Selection of local cheeses, nigella seed lavash, House-made pickles & preserves.
• Chocolate & banana beignets in cinnamon sugar with rose ice cream and pistachio.

Menu items and prices are subject to change without prior notice and is based on the availability of stock