Private Functions

At 3603. we are able cater to your function size large or small. We are more than happy to tailor a menu to suit your requirements.

Restaurant exclusivity

Large Functions

The entire restaurant is available for exclusive use for larger functions of up to 50 guests seated inside.

There is no function hire charge, however a minimum spend is required for such events and a 50% deposit is required to confirm your reservation.

3603 Restaurant Gillitts

The Mail Room

Smaller Functions

We have an exclusive use area for a maximum of 25 guests. It is possible to screen off this part of the restaurant should you require.

No function hire will be charged but a 50% deposit will be required to confirm your reservation.

3603 Gillitts Restaurant

Canapé Menu

Select 8 options from the lists below at R250.00 per person.
Additional options available at R25.00 per person, per selection.


  • Rare roast beef with onion jam and smoked marrowbone butter.
  • Caprese: heirloom tomato, mozzarella and basil pesto.
  • Creamy wild mushroom ragù with shaved Parmesan.
  • Roast aubergine on cumin scented hummus with preserved lemon, rocket, pomegranate arals and feta cheese.

Pastries and Tartlets

  • Biltong mousse with blue cheese crumble tartlet.
  • Chicken liver parfait with tomato relish tartlet.
  • Broccoli crème with roast pepper and feta cheese.
  • Mushroom mousse tartlet.
  • Cauliflower purée with toasted almonds and brown butter tartlet.
  • Parmesan and paprika palmiers.
  • Cheese gougeres: savoury choux buns filled with cheese mornay.
  • Vol-au-vents with chicken Indienne.
  • Bobotiee spring rolls with tamarind and date dipping sauce.
  • Potato and pea samoosas with cucumber and mint raita.
  • Steamed dumplings with soy and chilli dipping sauce: chicken, vegetable or pork.
  • Spinach, feta and dill pies.
  • Prawn and avocado in crispy wonton pastry with spicy siracha aioli and coriander.

Tea Sandwiches

  • Smoked salmon and cucumber with chive and onion butter.
  • Cucumber.
  • Egg mayonnaise with watercress.
  • Radish with goats cheese and spring onion.


  • Charcuterie and cheese board with house made pickles, preserves and artisan bread.
  • Seasonal fruit platter with basil sugar.
  • Vegetarian mezedes: halloumi, olives, marinated artichokes, grilled aubergines, cherry tomato and a selecƟon dips, savoury pies and pastries.

Sweets and Bakes

  • Miniature poppyseed and orange scones served with strawberry jam and whipped cream or with house made marmalade and cheddar cheese.
  • Cupcakes- colour schemed to your event, one per person. Available in vanilla, chocolate or carrot.
  • Meringue kisses filled with white and dark chocolate ganache.
  • Profiterol tower filled with vanilla crème pattisserie or coffee crème pattisserie.
  • Brownie bites served with Chantilly cream.
  • Cheesecake jars with cocoa crumb, salted caramel and honey comb.
  • Raspberry and lemon curd cheesecake jars with vanilla crumb.
  • Blueberry cheesecake jars with vanilla crumb and blueberry compote. 

Layer Cakes

  • Three layer sandwich cake. Colour schemed to your event if required. Available in:
    • Chocolate.
    • Vanilla.
    • Carrot.
    • Zucchini and lemon curd.
    • Pink grapefruit and toasted almond with white chocolate.
    • Coffee.
    • Red velvet.
3603 Private Functions
3603 Private Functions
3603 Private Functions
3603 Private Functions