At 3603. we are able cater to your function size large or small. We are more than happy to tailor a menu to suit your requirements.
The entire restaurant is available for exclusive use for larger functions of up to 50 guests seated inside.
There is no function hire charge, however a minimum spend is required for such events and a 50% deposit is required to confirm your reservation.
The Mail Room
We have an exclusive use area for a maximum of 25 guests. It is possible to screen off this part of the restaurant should you require.
No function hire will be charged but a 50% deposit will be required to confirm your reservation.
Select 8 options from the lists below at R250.00 per person.
Additional options available at R25.00 per person, per selection.
- Rare roast beef with onion jam and smoked marrowbone butter.
- Caprese: heirloom tomato, mozzarella and basil pesto.
- Creamy wild mushroom ragù with shaved Parmesan.
- Roast aubergine on cumin scented hummus with preserved lemon, rocket, pomegranate arals and feta cheese.
Pastries and Tartlets
- Biltong mousse with blue cheese crumble tartlet.
- Chicken liver parfait with tomato relish tartlet.
- Broccoli crème with roast pepper and feta cheese.
- Mushroom mousse tartlet.
- Cauliflower purée with toasted almonds and brown butter tartlet.
- Parmesan and paprika palmiers.
- Cheese gougeres: savoury choux buns filled with cheese mornay.
- Vol-au-vents with chicken Indienne.
- Bobotiee spring rolls with tamarind and date dipping sauce.
- Potato and pea samoosas with cucumber and mint raita.
- Steamed dumplings with soy and chilli dipping sauce: chicken, vegetable or pork.
- Spinach, feta and dill pies.
- Prawn and avocado in crispy wonton pastry with spicy siracha aioli and coriander.
- Smoked salmon and cucumber with chive and onion butter.
- Egg mayonnaise with watercress.
- Radish with goats cheese and spring onion.
- Charcuterie and cheese board with house made pickles, preserves and artisan bread.
- Seasonal fruit platter with basil sugar.
- Vegetarian mezedes: halloumi, olives, marinated artichokes, grilled aubergines, cherry tomato and a selecƟon dips, savoury pies and pastries.
Sweets and Bakes
- Miniature poppyseed and orange scones served with strawberry jam and whipped cream or with house made marmalade and cheddar cheese.
- Cupcakes- colour schemed to your event, one per person. Available in vanilla, chocolate or carrot.
- Meringue kisses filled with white and dark chocolate ganache.
- Profiterol tower filled with vanilla crème pattisserie or coffee crème pattisserie.
- Brownie bites served with Chantilly cream.
- Cheesecake jars with cocoa crumb, salted caramel and honey comb.
- Raspberry and lemon curd cheesecake jars with vanilla crumb.
- Blueberry cheesecake jars with vanilla crumb and blueberry compote.
- Three layer sandwich cake. Colour schemed to your event if required. Available in:
• Zucchini and lemon curd.
• Pink grapefruit and toasted almond with white chocolate.
• Red velvet.