Served from 18:00 Wednesday – Saturday
Sundays until 3pm
Seaweed & Lime …. R70
Seaweed and fermented lime salad, pickled ginger, sesame and barbecued tofu (ve)
Goats Cheese Tart ….. R78
baked chevin goats cheese on a house made puff pastry croute, with honey and thyme roasted grapes and lemon caviar and microgreen salad. (v)
Soup of the Day ….. R60
Served with Sourdough bread.
Steak Tartare Kreatopita ….. R70
Chicken liver parfait, beetroot, thyme and butter glazed Shimeji mushrooms.
Smoked Salmon ….. R90
Franschhoek smoked salmon trout, preparations of cauliflower, pickled cucumber, blackened beets and dill crème, served with caraway rye.
Ostrich ….. R85
Smoked ostrich, sweet potato, salted white chocolate and Earl Grey namalaka, blueberries.
Porcini ….. R70
Fresh Porcini mushrooms sautéed in butter with Italian parsley on grilled potato and rosemary bread, porcini puree, parmesan cheese, olive oil and toasted almonds.
Mushroom and Quinoa ….. R150
Braised brown mushroom, grilled baby gem lettuce & pumpkin seed pesto Served on a red quinoa tabbouleh and silken tofu cream (ve)
Mussels ….. R175
Spiced, creamy Cape Malay velouté, curry leaf, turmeric and garlic with white wine, pickled ginger and fresh coriander served with toasted 40% Rye.
Cauliflower Indienne ….. R155
Grilled cauliflower steak Indienne, cauliflower purèe and pickled cauliflower, cocoa nib crumble, marinated paneer and garden peas (v)
Chicken Supreme ….. R170
Supreme of chicken, panfried and roasted, with black pudding and apple stuffing, sweet potato hash, bacon braised leeks and pan jus
Beef ….. R175
Grilled fillet of beef, brocollini and wild mushroom, parmesan pommes purèes, green peppercorn jus and crispy potato scratchings.
Line Fish ….. R175
Locally caught line fish on smoked tomato, corn and asparagus risotto served with lemon foam.
Cutlet of Pork ….. R190
Teriyaki glazed loin of pork, grilled plums, asparagus and pommes fondants, star anise jus.
Lamb Loin ….. R225
Loin of lamb fried in butter with Pommes Anna, pistachio, asparagus and blackberry gastrique.
Cape Malay ….. R75
Malay koeksuster, boerenkaas mousse, caraway tuile, cheese cracker, cranberry chutney & pineapple jam
King Matthews ….. R70
Hazelnut financier, cocoa crumb, chocolate ice cream, cherry compote and peach and basil salad.
Layered chocolate cake, chocolate tart, chocolate brownie and frangipane, finished with orange peel
Vanilla Poached Pear wrapped in phyllo pastry ….. R65
White chocolate fondant centre, chamomile crème anglaise with star anise, grapefruit and chamomile dust
Panna Cotta ….. R70
Yoghurt and hibiscus panna cotta with white chocolate and fennel , macadamia crumb and rhubarb.