Dinner Menu

Served from 18:00 Wednesday – Saturday

Sundays until 3pm

Our dinner menu is designed to give you a ๐Ÿ๐ฎ๐ฅ๐ฅ ๐๐ข๐ง๐ข๐ง๐  ๐ž๐ฑ๐ฉ๐ž๐ซ๐ข๐ž๐ง๐œ๐ž and the portion sizes are crafted so you are able to comfortably experience all three courses

Appetizers

Sourdough bread and paprika butter ….. R20

Parfait ….. R75
Brandy chicken liver parfait, kumquat, herb & onion, green apple

Scallop ….. R85
Seared scallop, cauliflower, date & tamarind, parmesan

Tuna brochettes ….. R85
Spiced seared tuna, rhubarb, pickled ginger, smoked salt

Soup of the Day ….. R60
Served with Sourdough bread

Salad ….. R75
Tomato and persimmon salad, coconut, lime (v)

Ramen ….. R75
Dashi, mushroom, ramen, daikon radish, spring onion, chilli & sesame oil (ve)

Entrรจes

Lamb ….. R225
Lamb cutlet, banana bread, braised lamb rib, dark chocolate & shitake mushrooms
Linefish ….. R185
Linefish, lentil ragu, fermented squash, charred onion, grapefruit Hollandaise
Tongue au poivre ….. R185
Tongue with ricotta gnudi, glazed carrots, peppercorn sauce, wilted spinach, pickled mustard seeds & biltong mousse
Steak Tataki ….. R200
Teriyaki marinated fillet, Asian glazed greens, smoked marrowbone butter, sweet potato rosti & sesame seeds
Gnocchi ….. R170
Butter fried potato dumplings, bacon, peas, sage, parmesan

Moules ….. R175
Tomato, chilli, garlic, basil, cream and pangritata

Quinoa ….. R165
Honey roast pumpkin, quinoa tabbouleh, artichoke, pumpkin seeds, deep fried bocconcini. (v)

Desserts

Poached Pear ….. R80
Red wine poached pear, camembert, bitter chocolate

Dessert of flowers ….. R80
Lavender & Elderflower

Pineapple, Boerenkaas & Pancetta ….. R75

Chocolate ….. R85
Pots au Chocolat, Raspberry, almond langues de chat

Menu items and prices are subject to change without prior notice and is based on the availability of stock