Dinner Menu

Served from 18:00 Wednesday – Saturday

Appetizers

Seaweed & Lime …. R70
Seaweed and fermented lime salad, pickled ginger, sesame and barbecued tofu (ve)

Blackened Aubergine ….. R70
Oven roasted, blackened aubergine served on smoked tahini, pomegranate arals, gremolata and pumpkin seed crumble and carob syrup (ve)

Soup of the Day ….. R60
Served with Sourdough bread.

Terrine ….. R80
Pork, chicken and chicken liver terrine, wrapped in bacon, served with apricot and almond chutney, fine beans and sourdough crisps.

Vegetables à la Greque ….. R70
Seasonal vegetables, lightly poached in white wine and olive oil, served cold with pea purée and a soft crumbed egg (v)

Goats Cheese Tart ….. R78
baked chevin goats cheese on a house made puff pastry croute, with honey and thyme roasted grapes and lemon caviar and microgreen salad (v)

Smoked Salmon ….. R90
Franschhoek smoked salmon trout, preparations of cauliflower, pickled cucumber, blackened beets and dill crème, served with caraway rye.

Entrèes

Mushroom and Quinoa ….. R135
Braised brown mushroom, grilled baby gem lettuce & pumpkin seed pesto Served on a red quinoa tabbouleh and silken tofu cream (ve)

Cauliflower Indienne ….. R140
Grilled cauliflower steak Indienne, cauliflower purèe and pickled cauliflower, cocoa nib crumble, marinated paneer and garden peas (v)

Chicken Supreme ….. R155
Supreme of chicken, panfried and roasted, with black pudding and apple stuffing, sweet potato hash, bacon braised leeks and pan jus

Line Fish ….. R165
Locally caught line fish, pan fried in butter, served with a shaved fennel and strawberry salad, strawberry agar, tomato broth and lemon foam

Moules Marinère ….. R145
Fresh West Coast mussels, steamed in a white wine, garlic, parsley and cream sauce, served with sour dough bread.

Pork Belly ….. R170
Slow roast pork belly and smoked tomato. Served with fine beans, souffle corn bread, Romesco sauce, hazelnuts and pork jus

Beef ….. R155
Grilled fillet of beef, wilted pak choy and wild mushroom, parmesan pommes purèes, green peppercorn jus and crispy potato scratchings

Lamb Croquette ….. R185
Braised lamb shoulder, rolled and crumbed, served with white bean and aubergine ragu, blackend baby vegetables, garlic aioli, cucumber and white onion salad and red wine jus

Desserts

Beetroot Mile-feuille ….. R75
Sheeps cheese Catalan, confit naatjies with crème fraiche,
balsamic pearls and honey roasted beetroot fondants

Vanilla Poached Pear wrapped in phyllo pastry ….. R65
white chocolate fondant centre, chamomile crème anglise
with star anise, grapefruit and chamomile dust

Peanut butter Triton ….. R65
Peanut butter caramel mouse, white chocolate cremex,
peanut, puffed rice and milk chocolate base, jellied
aromatic bitters with banana and clove caram

Espresso Creme Brulee ….. R65
with dark chocolate biscuit

Deconstructed Queen of Sheba Cake ….. R75
Layered chocolate cake, chocolate tart, chocolate brownie and frangipane, finished with orange peel