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Appetizers
- Antipasti Platter with selected local charcuterie, marinated olives, artichokes & grilled aubergine served with sourdough bread.
- Vichyssoise with caviar & green herb oil.
- Goats cheese and fig tartlette with pepper greens salad.
- Smoked salmon blinis with horseradish crème & dill.
Entrees
- Honey roast gammon with roast potatoes, carrots & French beans with cranberry sauce.
- Christmas spiced roast chicken with roast potato, carrots, French beans & chicken jus.
- Langoustine tagliattelle with smoked tomato & vermouth cream sauce topped with garlic pangritata.
- Butternut, caramelised onion and potato gratin with braised red cabbage & minted peas.
- Fillet of beef with roast sweet potato, rocket, oven dried cherry tomato, smoked butter & red wine jus.
Dessert
- Traditional Christmas pudding with brandy custard.
- Christmas Pavlova with seasonal fruit, chantilly crème & candied ginger.
- Spiced gingerbread cake with vanilla Crème Anglaise & fresh berries.
- Eclairs with orange Crème Diplomat, cranberry & pistachio.
Selection of Bon Bons
Booking is essential. R500 per person.
A 50% deposit secures your booking.
Price includes one choice per course.
