Join us for a Christmas Eve Dinner on 24 December 2021 at 6pm. Feel free to bring your own wine. No corkage.

24 December 2021 at 6pm


  • Chilled strawberry and champagne soup with Madagascan green peppercorn & rose geranium foam.
  • Salad of seasonal greens, gorgonzola, fresh berries & almond brittle with a poppy seed vinaigrette.
  • Smoked salmon blinis, trout caviar, beetroot amasi, apple & dill.


  • Fillet of beef, pommes cigar, smoked marrowbone butter, wilted greens.
  • Confit chicken leg and thigh, cranberry & apple stuffing, cinnamon gastrique.
  • Slow roast pork belly, mango, basil cappuchine, vanilla and chilli.
  • Pave of roast peppers, aubergine, zucchini, grilled artichokes with herb oil & an eclat of Mozzarella.


  • Chocolate and banana beignets with pistachio ice cream.
  • Gingerbread & salted caramel tart, cinnamon crème and cherry compote.
  • Fruit sorbet with almond langues de chat and elderflower gel.

Coffee or Tea

Served with mince pies and petit fours.

Booking is essential. 50% Deposit to confirm. R500 per person.