Lunch Menu

Served all day until 16:00

Toasted Sandwiches

Served on a choice of artisanal bread, 100% Rye, Potato and Rosemary or Sourdough

Cheddar Cheese ….. R40
Bacon and Cheese ….. R54
Cheese & Mushroom ….. R54
Cheese & Tomato ….. R45
Cheese & Onion ….. R45
Kimchi, Bacon and Cheese ….. R65
Caponata and Cheese (Vegan option available) ….. R60
Oven dried Tomato, Rocket & Cream cheese ….. R55
Add Fries ….. R12 (Half portion)

 

Open Sandwiches

Served on a choice of artisanal bread 100% Rye, Potato and Rosemary or Sourdough

Salmon & Cream cheese and Avo ….. R95
served with capers on toasted artisan bread

Fillet Sandwich ….. R100
Seared fillet, cheddar cheese & rocket served with tomato relish, pickled red onions, preserved lemon, jalapeño, gherkin & horseradish cream on Artisan bread.

Roast Aubergine ….. R85
Oven blackened aubergine, herbed hummus, chevin goats cheese, preserved lemon, pomegranate arals & rocket on toasted artisan bread with extra virgin olive oil.

Fillet Sandwich

Salads

 

Seared Fillet Salad …. R110
Cabbage, carrot, red onion and celery with cucumber, mint, coriander and pear tossed in a Vietnamese chilli dressing, topped with sesame seeds and seared beef fillet.

Caesar Salad ….. R110
Mixed greens, rocket & iceberg lettuce with mixed seeds, red onion & parmesan cheese dressed with an anchovy Caesar dressing and topped with a poached egg.
Add Bacon ….. R25

Zucchini Carpaccio …. R70
Caponata caviar, preserved lemon, basil, dill, toasted flaked almonds and extra virgin olive oil. (Ve)

Beetroot Amasi …. R70
Roasted beetroot, candy beets, toasted pine nuts, fermented red cabbage and herb vinaigrette
(V)

Light Lunch

 

Pate ….. R70
Chicken liver Pate served with 2 slices of artisanal bread house-made pickles and a selection of fresh fruit

Soup ….. R60
Soup of the day served with sour-dough bread
(V)

Quiche ….. R65
Quiche of the day served with mixed greens, tomato and vanilla relish, brown butter vinaigrette
(V)

Steak Tartare ….. R85
Madumbi and salted plum salad, pickled mustard seeds, rosemary aioli, chilli caramel, seaweed dust and madumbi crisp

Confit Chicken Thigh ….. R85
Banana miso crème, brown butter, popcorn and crispy chicken skin crumble and basil.

Something sweet

Ask your waitron about today’s choice of cakes and patisserie

Scones
Plain ….. R18
Jam & Cream ….. R30
Jam & Cheese ….. R30

Chocolate brownie ….. R25
Add cream or ice cream ….. R7

Cakes ….. R50

Small Cakes ….. R35

Tarts ….. R45

Choc chip cookies ….. R12

Menu items and prices are subject to change without prior notice and is based on the availability of stock