Lunch Menu

Served all day until 16:00, Sunday until 15:00


Choice of sourdough or 100% rye bread served with frites or salad or beetroot slaw

Cheddar Cheese ….. R60
Bacon & Cheese ….. R70
Mushroom & Cheese ….. R70
Cheese & Tomato ….. R65
Cheese & Onion ….. R65
Egg & Cheese ….. R65
Chicken Mayo ….. R80
Peri Peri Chicken Mayo ….. R80
Bacon, Egg & Cheese ….. R75
Bacon & Banana ….. R70
Kimchi*, Bacon & Cheese ….. R85
*Chilli spiced fermented Korean cabbage, garlic, ginger & spring onion
Caponata* & Cheese ….. R80
*Italian relish of tomato, onion, garlic, olive, capers & zucchini

Lunch Menu 3603

Open Sandwiches

Choice of sourdough or 100% rye bread served with frites or salad or beetroot slaw

Roast Aubergine ….. R100
Oven blackened aubergine, herbed hummus, feta, preserved lemon, pomegranate arals & rocket on toasted artisan bread with extra virgin olive oil

Lunch Menu 3603

Oven Roast Tomato ….. R95
Oven roast tomato, basil, rocket & cream cheese

Salmon ….. R125
Smoked salmon, cream cheese, red onion, avo, capers & olive oil

Chicken the Works ….. R120
Pan fried garlic and rosemary marinated chicken breast, cheddar cheese, sliced tomato, onion marmalade, iceberg lettuce and basil pesto and garlic aioli

Rare Roast Steak ….. R125
Rare roast entrecôte of beef with Emmenthal cheese, rocket and caramelised onion, served with a chilli tomato and coriander chutney


Zucchini Carpaccio …. R95
Caponata caviar, preserved lemon, basil, dill, toasted flaked almonds and extra virgin olive oil. (Ve)

Lunch Menu 3603

Salmon & Citrus ….. R135

Franschoek smoked salmon trout, cucumber ribbons, red onion and avo with mixed greens, citrus segments, tossed in a dill and vanilla vinaigrette

Gingered Sweet Potato & Chicken Salad ….. R120

Oven roast sweet potato served with pan fried chicken breast, basil, mint, rocket served with a chilli & soy Asian dressing

Nasu Dengaku ….. R100

Miso & sesame glazed aubergine with rocket, basil, toasted cashew nuts & grilled pineapple (Ve)

Caesar Salad ….. R110
Mixed greens, rocket & iceberg lettuce with mixed seeds, red onion & parmesan cheese dressed with an anchovy Caesar dressing and topped with a poached egg.
Add Bacon ….. R25

Lunch Menu 3603

Roast Veg & Quinoa ….. R125

Oven roasted carrots, sweet potato, zucchini, red & yellow peppers and red onion with cherry tomato, rocket, creamy feta and quinoa topped with toasted pumpkin seeds plus House vinaigrette

V ….. Vegetarian
Ve ….. Vegan

House Specialities

Pasta ….. R115

Penne pasta with tomato, chilli, basil cream and pangritata

Lunch Menu 3603

Steak & Frites ….. R130

200g Sirloin served with frites & Cafe de Paris butter

Burger ….. R125

House made beef patty with caramelised onion, Emmenthal cheese, oven roasted tomato, garlic aioli & iceberg lettuce served with frites or salad

Rillette ….. R95

Crumbed slow cooked pork rib, served with an Asian salad of cucumber, radish and pineapple with a sesame Vietnamese dressing

Quiche ….. R80

Quiche of the day served with mixed greens, tomato and vanilla relish and brown butter vinaigrette (V)

Lunch Menu 3603

Soup ….. R75

Soup of the day served with sour-dough bread (V)

Pâté ….. R95

Chicken liver Pâté served with two slices of artisanal bread, house-made pickles and a selection of fresh fruit

Something sweet

Ask your waitron about today’s choice of cakes and patisserie

Plain ….. R18
Jam & Cream ….. R30
Jam & Cheese ….. R30

Chocolate brownie ….. R25
Add cream or ice cream ….. R7

Cakes ….. R50
Small Cakes ….. R35
Tarts ….. R45
Choc chip cookies ….. R12

Sorbet ….. R10 (per scoop)
Flavoured ice cream ….. R10 (per scoop)

Lunch Menu 3603

Menu items and prices are subject to change without prior notice and is based on the availability of stock