Lunch Menu

Served all day until 16:00

Forbidden Rice Salad ….. R70
Rice, roast beets, pickled daikon, confit baby tomato, coriander and garlic vinaigrette
Why forbidden?

Forbidden Rice Salad

Zucchini Carpaccio …. R70
Caponata caviar, preserved lemon, basil, dill, toasted flaked almonds and extra virgin olive oil

Zucchini Carpaccio

Toasted Sandwiches

On a choice of artisanal bread or on a bagel. Potato & Rosemary, 40% Rye, 100% Rye, Ciabatta or Sourdough

Kimchi, Bacon and Cheese ….. R65
Caponata and Cheese (Vegan option available) ….. R60
Salmon & Cream cheese and Avo ….. R65
Oven dried Tomato, Rocket & Cream cheese ….. R55

Steak Tartare ….. R85
Steak tartare, madumbi crisp and salted plum salad,  pickled mustard seeds, rosemary aioli, chilli caramel and seaweed dust

Steak Tartare

Confit Chicken Thigh ….. R85
Banana miso crème, brown butter, popcorn and crispy chicken skin crumble and basil

Beetroot Amasi

Beetroot Amasi …. R70
Roasted beetroot, candy beets, toasted pine nuts, fermented red cabbage and herb vinaigrette

Seared Fillet Salad …. R95
Cabbage, carrot, red onion and celery with cucumber, mint, coriander, bok choi and pear tossed in a Vietnamese chilli dressing, topped with sesame seeds and seared beef fillet

Pate ….. R70
Chicken liver Pate served with 2 slices of artisanal bread, house-made pickles and a selection of fresh fruit

Soup ….. R60
Soup of the day served with sour-dough bread

Quiche ….. R65
Quiche of the day served with mixed greens, tomato and vanilla relish, brown butter vinaigrette