𝟴 𝗽𝗹𝗮𝘁𝗲𝘀, 𝟮 𝗰𝗵𝗲𝗳𝘀 𝗮𝗻𝗱 𝟭 𝗺𝗲𝗺𝗼𝗿𝗮𝗯𝗹𝗲 𝗲𝘃𝗲𝗻𝗶𝗻𝗴!
Acclaimed chefs Brett Gentles and Isla Rechner are joining forces for a collaborative evening at 3603.
There will be something for every palate. Feel free to bring your own wine, with the added bonus of no corkage fees. Booking is essential so if you would like to attend this great event please call us on 087 265 4308 or complete the online reservation form at the bottom of this page.
When: 15 June 2023
Where: 3603, 1 Clifton Road, Gilllits Shopping Centre
Time: From 6pm onwards
All plates are individually priced at R60. We suggest four to six plates per person.
Rillette of smoked ham hock, wild garlic, parsnip crisp, rye.
Risotto cake, saffron, prawn, pea, bisque foam
Succotash, flame roast capsicum, avocado, lime, coconut gel, coriander
Chocolate banana beignets, rose and pistachio ice cream
Brisket croquettes with harissa Mayo and pickled red cabbage slaw
Mosbolletjies with smoked bone marrow butter
Potato pave, goats cheese, pumpkin, beetroot and sage
Autumnal pavlova - topped with coconut yoghurt cream, roasted plums with honey and thyme
Isla Louise Rechner
I am a local private chef, food writer, and recipe creator based in Kloof. Garnering most of my experience internationally in London working as the group pastry chef for Bill Granger's restaurant group Granger & Co. My food style has been influenced by travel as well as being passionate about local ingredients and dishes. These inspirations combine to create a distinct style of sunshine food.
