FOOD & WINE PAIRING

16 September 2021 at 6pm

First Course
Sauvignon Blanc 2020
Shimeji mushroom, lime zest, madumbi.

Second Course
Chardonnay 2020
Cauliflower, cashew, curry leaf, cinnamon.

Third Course
Chardonnay 2020
Mussel, seaweed, sesame beurre blanc, coriander flower.

Fourth Course
Pinot Noir 2017
Charred turnip, smoke, thyme, pine nut.

Fifth Course
Pinot Noir 2017
Beets, duck liver, fermented sour cherry.

Sixth Course
Serenity 2018
Charcoal lamb loin, fennel seed, blackberry, orange peel.

Seventh Course
Dark chocolate, basil, beets.

Booking is essential. 50% Deposit to confirm. R650 per person.